Monday:
Lunch: Turkey sandwich/salad, apple, pretzels
Dinner: Zack at Simmons; April to cook brown rice w/ roasted red pepper and broccoli
Tuesday:
Lunch: Left-over, apple, pretzels…
Dinner: Zack to cook Chicken Marsala w/ peas and pasta (Emeril Lagasse's Recipe)
Wednesday:
Lunch: Leftover chicken, peas, and pasta, bread
Dinner: Zack to cook Spinach, tofu, and sesame stir fry (New York Time's Recipe)
Thursday
Lunch: leftovers in pita
Dinner: April to cook goat cheese potato salad (Bitten Word Recipe); Zack to cook salmon burgers w/garlic aioli
Friday
Lunch: ??
Dinner: Zack’s out with Papa Bear; April to scrounge
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