Inspiration came from an odd diner we stumbled upon downtown while under direction from a Starbucks barrista. The Rattlesnake was surprisingly good and they were up to some creative things. Thus our experiment.
The Rattlesnake's version is as follows:
Steak Quesadilla with Anaheim chiles, mushrooms & veal stock reduction in garlic naanYum. Our version was sirloin strips with onions, peppers, mushrooms stir fried and then topped with chedder cheese.
Oh yes, and then put on pan fried garlic naan.
And honestly? I would recommend going to the Rattlesnake instead...
If you're going to try this then learn from our mistake: you're going to want to make sure that the naan is all warmed up without bruning it, so id suggest a cover for the skillet you build the quesadilla on. And I hope you can stir fry steak better than me...
No comments:
Post a Comment